Food & Function
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
Article first published online: 28 JUN 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Resveratrol – Current Status and Outlook
Volume 55, Issue 8, pages 1266–1270, August 2011
How to Cite
Bergamo, P., Maurano, F., Mazzarella, G., Iaquinto, G., Vocca, I., Rivelli, A. R., De Falco, E., Gianfrani, C. and Rossi, M. (2011), Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease. Mol. Nutr. Food Res., 55: 1266–1270. doi: 10.1002/mnfr.201100132
- Issue published online: 3 AUG 2011
- Article first published online: 28 JUN 2011
- Manuscript Accepted: 5 MAY 2011
- Manuscript Revised: 20 APR 2011
- Manuscript Received: 1 MAR 2011
- C. R. A. A. Regione Campania (Annualità 2007)
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