Review

Resveratrol and health – A comprehensive review of human clinical trials

  1. James M. Smoliga1,*,
  2. Joseph A. Baur2,
  3. Heather A. Hausenblas3

Article first published online: 20 JUN 2011

DOI: 10.1002/mnfr.201100143

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Special Issue: Resveratrol – Current Status and Outlook

Volume 55, Issue 8, pages 1129–1141, August 2011

Additional Information

How to Cite

Smoliga, J. M., Baur, J. A. and Hausenblas, H. A. (2011), Resveratrol and health – A comprehensive review of human clinical trials. Mol. Nutr. Food Res., 55: 1129–1141. doi: 10.1002/mnfr.201100143

Author Information

  1. 1

    Human Physiology Laboratory, Department of Health and Physical Education, Marywood University, Scranton PA, USA

  2. 2

    Institute for Diabetes, Obesity, and Metabolism, and Department of Physiology, University of Pennsylvania School of Medicine, PA, USA

  3. 3

    Exercise Psychology Laboratory, Department of Applied Physiology and Kinesiology, University of Florida, Gainesville, FL, USA

*Department of Health and Physical Education, Marywood University, 2300 Adams Avenue, Scranton, PA 18509, USA Fax: +1-570-961-4730

Publication History

  1. Issue published online: 3 AUG 2011
  2. Article first published online: 20 JUN 2011
  3. Manuscript Accepted: 29 APR 2011
  4. Manuscript Revised: 27 APR 2011
  5. Manuscript Received: 2 MAR 2011

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