Dietary lipids and their oxidized products in Alzheimer's disease
Article first published online: 31 AUG 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Lipids as Effectors
Supplement: Lipids as Effectors
Volume 55, Issue Supplement 2, pages S161–SS172, September 2011
How to Cite
Corsinovi, L., Biasi, F., Poli, G., Leonarduzzi, G. and Isaia, G. (2011), Dietary lipids and their oxidized products in Alzheimer's disease. Mol. Nutr. Food Res., 55: S161–SS172. doi: 10.1002/mnfr.201100208
- Issue published online: 26 SEP 2011
- Article first published online: 31 AUG 2011
- Manuscript Accepted: 20 JUL 2011
- Manuscript Revised: 4 JUL 2011
- Manuscript Received: 23 MAR 2011
- Italian Ministry of University, Prin 2007 and 2008
- Piedmontese Regional Government (Ricerca Sanitaria Finalizzata 2008, 2008 II, 2009)
- CRT Foundation, Turin
- University of Turin, Italy
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