A food matrix reduces digestion and absorption of food allergens in vivo
Article first published online: 30 AUG 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 10, pages 1484–1491, October 2011
How to Cite
Schulten, V., Lauer, I., Scheurer, S., Thalhammer, T. and Bohle, B. (2011), A food matrix reduces digestion and absorption of food allergens in vivo. Mol. Nutr. Food Res., 55: 1484–1491. doi: 10.1002/mnfr.201100234
- Issue published online: 10 OCT 2011
- Article first published online: 30 AUG 2011
- Manuscript Accepted: 28 JUN 2011
- Manuscript Revised: 11 JUN 2011
- Manuscript Received: 5 APR 2011
- Austrian Science Fund. Grant Numbers: W1212, SFB F1807-B13
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