Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women – A randomized, controlled trial
Article first published online: 8 AUG 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Lipids as Effectors
Supplement: Lipids as Effectors
Volume 55, Issue Supplement 2, pages S264–S277, September 2011
How to Cite
Wang, J., Siegmund, K., Tseng, C.-C., Lee, A. S. and Wu, A. H. (2011), Soy food supplementation, dietary fat reduction and peripheral blood gene expression in postmenopausal women – A randomized, controlled trial. Mol. Nutr. Food Res., 55: S264–S277. doi: 10.1002/mnfr.201100242
- Issue published online: 26 SEP 2011
- Article first published online: 8 AUG 2011
- Manuscript Accepted: 20 JUN 2011
- Manuscript Revised: 3 JUN 2011
- Manuscript Received: 6 APR 2011
- Susan G Komen Breast Cancer Foundation. Grant Numbers: BASIC99-00328, BCTR00-000709
- University of Southern California/Norris Comprehensive Cancer Center Core Grant. Grant Number: 5P03ES007048-13
Vol. 57, Issue 9, 1688, Article first published online: 2 SEP 2013
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