High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression
Article first published online: 5 JUL 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Resveratrol – Current Status and Outlook
Volume 55, Issue 8, pages 1197–1206, August 2011
How to Cite
Andersen, G., Burkon, A., Sulzmaier, F. J., Walker, J. M., Leckband, G., Fuhst, R., Erbersdobler, H. F. and Somoza, V. (2011), High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression. Mol. Nutr. Food Res., 55: 1197–1206. doi: 10.1002/mnfr.201100292
- Issue published online: 3 AUG 2011
- Article first published online: 5 JUL 2011
- Manuscript Accepted: 16 JUN 2011
- Manuscript Revised: 15 JUN 2011
- Manuscript Received: 30 APR 2011
- German Federal Ministry of Education and Research. Grant Number: BMBF; project no. 0312252R
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