Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
Version of Record online: 7 NOV 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 55, Issue 12, pages 1862–1874, December 2011
How to Cite
Damen, B., Verspreet, J., Pollet, A., Broekaert, W. F., Delcour, J. A. and Courtin, C. M. (2011), Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence. Mol. Nutr. Food Res., 55: 1862–1874. doi: 10.1002/mnfr.201100377
- Issue online: 2 DEC 2011
- Version of Record online: 7 NOV 2011
- Manuscript Accepted: 27 AUG 2011
- Manuscript Revised: 14 AUG 2011
- Manuscript Received: 6 JUN 2011
- K.U. Leuven Methusalem program ‘Food for the Future’. Grant Number: 2007-2014
- Flemish IWT (Instituut voor de aanmoediging van Innovatie door Wetenschap en Technologie in Vlaanderen)
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