Resveratrol in human cancer chemoprevention – Choosing the ‘right’ dose
Article first published online: 7 OCT 2011
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 1, pages 7–13, January 2012
How to Cite
Scott, E., Steward, W. P., Gescher, A. J. and Brown, K. (2012), Resveratrol in human cancer chemoprevention – Choosing the ‘right’ dose. Mol. Nutr. Food Res., 56: 7–13. doi: 10.1002/mnfr.201100400
- Issue published online: 3 JAN 2012
- Article first published online: 7 OCT 2011
- Manuscript Accepted: 9 AUG 2011
- Manuscript Revised: 27 JUL 2011
- Manuscript Received: 14 JUN 2011
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