Research Article

PPARγ Pro12Ala interacts with fat intake for obesity and weight loss in a behavioural treatment based on the Mediterranean diet

  1. Marta Garaulet1,2,*,
  2. Caren E Smith2,
  3. Teresa Hernández-González1,
  4. Yu-Chi Lee2,
  5. Jose M. Ordovás2,3

Article first published online: 21 NOV 2011

DOI: 10.1002/mnfr.201100437

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Volume 55, Issue 12, pages 1771–1779, December 2011

Additional Information

How to Cite

Garaulet, M., Smith, C. E., Hernández-González, T., Lee, Y.-C. and Ordovás, J. M. (2011), PPARγ Pro12Ala interacts with fat intake for obesity and weight loss in a behavioural treatment based on the Mediterranean diet. Mol. Nutr. Food Res., 55: 1771–1779. doi: 10.1002/mnfr.201100437

Author Information

  1. 1

    Department of Physiology, Faculty of Biology, University of Murcia, Murcia, Spain

  2. 2

    Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University School of Medicine, Boston, MA, USA

  3. 3

    The Department of Epidemiology and Population Genetics Centro Nacional Investigación Cardiovasculares (CNIC) Madrid, Spain

*Department of Physiology, Faculty of Biology, University of Murcia, Campus de Espinardo, s/n. 30100, Murcia, Spain Fax: +34-968-36-39-63

Publication History

  1. Issue published online: 2 DEC 2011
  2. Article first published online: 21 NOV 2011
  3. Manuscript Accepted: 3 SEP 2011
  4. Manuscript Revised: 20 AUG 2011
  5. Manuscript Received: 30 JUN 2011

Funded by

  • Government of Education, Science and Research of Murcia. Grant Number: BIO/FFA 07/01-0004
  • The Spanish Government of Science and Innovation. Grant Number: AGL2008-01655/ALI
  • National Heart, Lung, and Blood Institute. Grant Number: HL-54776
  • National Institute of Diabetes and Digestive and Kidney Diseases. Grant Number: DK075030
  • US Department of Agriculture Research. Grant Numbers: 53-K06-5-10, 58-1950-9-001

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

Get PDF (147K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via Athens http://onlinelibrary.wiley.com/athens or other institutional login options http://onlinelibrary.wiley.com/login-options .
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

Get PDF (147K)