Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract
Article first published online: 16 DEC 2011
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 3, pages 435–445, March 2012
How to Cite
Goto, T., Horita, M., Nagai, H., Nagatomo, A., Nishida, N., Matsuura, Y. and Nagaoka, S. (2012), Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. Mol. Nutr. Food Res., 56: 435–445. doi: 10.1002/mnfr.201100458
- Issue published online: 28 MAR 2012
- Article first published online: 16 DEC 2011
- Manuscript Accepted: 18 AUG 2011
- Manuscript Revised: 9 AUG 2011
- Manuscript Received: 31 MAR 2011
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