Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet
Version of Record online: 12 APR 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 4, pages 632–640, April 2012
How to Cite
Dall'Asta, C., Scarlato, A. P., Galaverna, G., Brighenti, F. and Pellegrini, N. (2012), Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. Mol. Nutr. Food Res., 56: 632–640. doi: 10.1002/mnfr.201100515
- Issue online: 12 APR 2012
- Version of Record online: 12 APR 2012
- Manuscript Accepted: 21 DEC 2011
- Manuscript Revised: 7 DEC 2011
- Manuscript Received: 27 JUL 2011
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