Role of dietary proteins and peptides in cardiovascular disease
Article first published online: 25 NOV 2011
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 1, pages 53–66, January 2012
How to Cite
Cam, A. and de Mejia, E. G. (2012), Role of dietary proteins and peptides in cardiovascular disease. Mol. Nutr. Food Res., 56: 53–66. doi: 10.1002/mnfr.201100535
- Issue published online: 3 JAN 2012
- Article first published online: 25 NOV 2011
- Manuscript Accepted: 11 OCT 2011
- Manuscript Revised: 28 SEP 2011
- Manuscript Received: 1 AUG 2011
- CSREES. Grant Number: AG 2007-34505-15767
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