Relevance of protein fermentation to gut health
Article first published online: 25 NOV 2011
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 1, pages 184–196, January 2012
How to Cite
Windey, K., De Preter, V. and Verbeke, K. (2012), Relevance of protein fermentation to gut health. Mol. Nutr. Food Res., 56: 184–196. doi: 10.1002/mnfr.201100542
- Issue published online: 3 JAN 2012
- Article first published online: 25 NOV 2011
- Manuscript Accepted: 19 OCT 2011
- Manuscript Revised: 3 OCT 2011
- Manuscript Received: 3 AUG 2011
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