Dietary intake of rosmarinic acid by ApcMin mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma development
Article first published online: 30 MAY 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 5, pages 775–783, May 2012
How to Cite
Karmokar, A., Marczylo, T. H., Cai, H., Steward, W. P., Gescher, A. J. and Brown, K. (2012), Dietary intake of rosmarinic acid by ApcMin mice, a model of colorectal carcinogenesis: levels of parent agent in the target tissue and effect on adenoma development. Mol. Nutr. Food Res., 56: 775–783. doi: 10.1002/mnfr.201100617
- Issue published online: 30 MAY 2012
- Article first published online: 30 MAY 2012
- Manuscript Accepted: 9 JAN 2012
- Manuscript Revised: 13 DEC 2011
- Manuscript Received: 12 SEP 2011
- Cancer Research UK. Grant Number: GO100874
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