Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women
Article first published online: 14 FEB 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 4, pages 622–631, April 2012
How to Cite
Burton-Freeman, B., Talbot, J., Park, E., Krishnankutty, S. and Edirisinghe, I. (2012), Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women. Mol. Nutr. Food Res., 56: 622–631. doi: 10.1002/mnfr.201100649
- Issue published online: 12 APR 2012
- Article first published online: 14 FEB 2012
- Manuscript Accepted: 17 NOV 2011
- Manuscript Revised: 11 NOV 2011
- Manuscript Received: 22 SEP 2011
- Tomato Products Wellness Council, Sacramento, California
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