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Research Article

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

  1. Shellen R. Goltz1,
  2. Wayne W. Campbell2,
  3. Chureeporn Chitchumroonchokchai3,
  4. Mark L. Failla3,
  5. Mario G. Ferruzzi1,*

Article first published online: 18 JUN 2012

DOI: 10.1002/mnfr.201100687

Issue

Molecular Nutrition & Food Research

Molecular Nutrition & Food Research

Volume 56, Issue 6, pages 866–877, June 2012

Additional Information

How to Cite

Goltz, S. R., Campbell, W. W., Chitchumroonchokchai, C., Failla, M. L. and Ferruzzi, M. G. (2012), Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Mol. Nutr. Food Res., 56: 866–877. doi: 10.1002/mnfr.201100687

Author Information

  1. 1

    Department of Food Science, Purdue University, West Lafayette, IN, USA

  2. 2

    Department of Nutrition Science, Purdue University, West Lafayette, IN, USA

  3. 3

    Department of Human Nutrition, The Ohio State University, Columbus, OH, USA

*Correspondence: Dr. Mario G. Ferruzzi, Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907, USA
E-mail:mferruzz@purdue.edu
Fax: +1-765-494-7953

Publication History

  1. Issue published online: 18 JUN 2012
  2. Article first published online: 18 JUN 2012
  3. Manuscript Accepted: 1 FEB 2012
  4. Manuscript Revised: 31 JAN 2012
  5. Manuscript Received: 14 OCT 2011

Funded by

  • USDA-NRI. Grant Number: 2007-02313
  • USDA National Needs Fellowship in Foods for Health

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FilenameFormatSizeDescription
mnfr1758-sup-0001-figures1.tiff2702KFigure S1. Total earotenoid content of test salads provided throughout the study.
mnfr1758-sup-0002-figures2.tiff2702KFigure S2. Experimental time course for each subject.
mnfr1758-sup-0003-figures3.tiff2702KFigure S3. Mean (±SE) plasma carotcnoid levels before (day 1) and after (day S) washout and controlled diet periods as analyzed by HPLC-PDA.
mnfr1758-sup-0004-figures4.tiff2702KFigure S4. (A) Interaction of TAG source and amount on absorption of carotenoids from salad by human subjects.
mnfr1758-sup-0005-figures5.tiff2702KFigure S5. (A) Interaction of TAG source and amount on absorption of carotenoids from salad by human subjects.
mnfr1758-sup-0006-figures6.tiff2702KFigure S6. (A) Interaction of TAG source and amount on absorption of carotenoids from salad by human subjects.
mnfr1758-sup-0007-tables1.tiff2702KTable S1. Fatty acid profile (%) for dietary lipid sources.
mnfr1758-sup-0008-tables2.tiff2702KTable S2. Mean (±SE J baseline corrected and normalized TG pharmacokinetic parameters.1

Please note: Wiley-Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.

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