These authors contributed equally to this work.
Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis
Version of Record online: 30 MAY 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 5, pages 691–701, May 2012
How to Cite
Zhao, J.-F., Ching, L.-C., Huang, Y.-C., Chen, C.-Y., Chiang, A.-N., Kou, Y. R., Shyue, S.-K. and Lee, T.-S. (2012), Molecular mechanism of curcumin on the suppression of cholesterol accumulation in macrophage foam cells and atherosclerosis. Mol. Nutr. Food Res., 56: 691–701. doi: 10.1002/mnfr.201100735
- Issue online: 30 MAY 2012
- Version of Record online: 30 MAY 2012
- Manuscript Revised: 26 JAN 2012
- Manuscript Accepted: 26 JAN 2012
- Manuscript Received: 3 NOV 2011
- National Scientific Council. Grant Number: NSC-99-2320-B-010-017-MY3
- National Health Research Institutes. Grant Number: NHRI-EX100-9608SC
- Tsou's Foundation. Grant Number: VGHUST 99-P6-41, VGHUST 100-G7-4-4
- Yen Tjing Ling Medical Foundation. Grant Number: CI-99-15; CI-100-26
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