Food & Function
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients
Article first published online: 30 MAY 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 5, pages 834–837, May 2012
How to Cite
Brennan, M. A., Derbyshire, E. J., Brennan, C. S. and Tiwari, B. K. (2012), Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. Mol. Nutr. Food Res., 56: 834–837. doi: 10.1002/mnfr.201100760
- Issue published online: 30 MAY 2012
- Article first published online: 30 MAY 2012
- Manuscript Accepted: 11 DEC 2011
- Manuscript Revised: 30 NOV 2011
- Manuscript Received: 17 NOV 2011
As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.