Molecular Nutrition & Food Research

Cover image for Vol. 56 Issue 2

Special Issue: Carotenoids in Nutrition and Health - Developments and Future Trends

February 2012

Volume 56, Issue 2

Pages 1–352

Issue edited by: Wilhelm Stahl

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
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  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
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      Editorial Board (page 2)

      Version of Record online: 17 APR 2012 | DOI: 10.1002/mnfr.201270004

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. You have free access to this content
  4. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
  5. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. You have free access to this content
      Editorial: Mol. Nutr. Food Res. 2'12 (page 203)

      Wilhelm Stahl

      Version of Record online: 14 MAR 2012 | DOI: 10.1002/mnfr.201270001

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes (pages 217–227)

      Pamela Di Tomo, Raffaella Canali, Domenico Ciavardelli, Sara Di Silvestre, Alessandro De Marco, Annalisa Giardinelli, Caterina Pipino, Natalia Di Pietro, Fabio Virgili and Assunta Pandolfi

      Version of Record online: 9 DEC 2011 | DOI: 10.1002/mnfr.201100500

  7. Reviews

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. The contribution of β-carotene to vitamin A supply of humans (pages 251–258)

      Daniela Weber and Tilman Grune

      Version of Record online: 29 SEP 2011 | DOI: 10.1002/mnfr.201100230

    2. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review (pages 259–269)

      Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

      Version of Record online: 21 NOV 2011 | DOI: 10.1002/mnfr.201100311

    3. Lycopene and heart health (pages 296–303)

      Volker Böhm

      Version of Record online: 11 NOV 2011 | DOI: 10.1002/mnfr.201100281

  8. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. Crocin promotes non-rapid eye movement sleep in mice (pages 304–308)

      Mika Masaki, Kosuke Aritake, Hiroyuki Tanaka, Yukihiro Shoyama, Zhi-Li Huang and Yoshihiro Urade

      Version of Record online: 28 OCT 2011 | DOI: 10.1002/mnfr.201100181

  9. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance (pages 309–315)

      Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, Audrey C. Tierney, Hanne L. Gulseth, Christine M. Williams, Brita Karlström, Beata Kieć-Wilk, Ellen E. Blaak, Olfa Helal, Wim H. M. Saris, Catherine Defoort, Christian A. Drevon, Julie A. Lovegrove, Aldona Dembinska-Kieć, Ulf Riserus, Helen M. Roche and Jose Lopez-Miranda

      Version of Record online: 7 DEC 2011 | DOI: 10.1002/mnfr.201100504

    2. Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity (pages 316–324)

      Tânia Tavares, María-Ángeles Sevilla, María-José Montero, Rosalía Carrón and F. Xavier Malcata

      Version of Record online: 7 DEC 2011 | DOI: 10.1002/mnfr.201100381

    3. Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion (pages 325–335)

      Malte Rubach, Roman Lang, Elisabeth Seebach, Mark M. Somoza, Thomas Hofmann and Veronika Somoza

      Version of Record online: 7 DEC 2011 | DOI: 10.1002/mnfr.201100453

    4. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens (pages 336–344)

      Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard and Marie Bodinier

      Version of Record online: 7 DEC 2011 | DOI: 10.1002/mnfr.201100353

  10. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients (pages 345–351)

      Jean-Pierre Rifler, Fanny Lorcerie, Philippe Durand, Dominique Delmas, Kévin Ragot, Emeric Limagne, Frédéric Mazué, Jean-Marc Riedinger, Philippe d'Athis, Bernard Hudelot, Michel Prost, Gérard Lizard and Norbert Latruffe

      Version of Record online: 31 OCT 2011 | DOI: 10.1002/mnfr.201100336

  11. Erratum

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Reviews
    6. Editorial
    7. Research Articles
    8. Reviews
    9. Food & Function
    10. Research Articles
    11. Food & Function
    12. Erratum
    1. You have free access to this content

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