Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate
Article first published online: 5 OCT 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 56, Issue 11, pages 1647–1654, November 2012
How to Cite
Forester, S. C., Gu, Y. and Lambert, J. D. (2012), Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate. Mol. Nutr. Food Res., 56: 1647–1654. doi: 10.1002/mnfr.201200206
- Issue published online: 24 OCT 2012
- Article first published online: 5 OCT 2012
- Manuscript Accepted: 8 AUG 2012
- Manuscript Revised: 30 JUL 2012
- Manuscript Received: 10 APR 2012
- NIH. Grant Number: AT004678
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