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    Seth C. Yoder, Samuel M. Lancaster, Meredith A.J. Hullar, Johanna W. Lampe, Diet-Microbe Interactions in the Gut, 2015,

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  2. 2
    Ana Rodriguez-Mateos, David Vauzour, Christian G. Krueger, Dhanansayan Shanmuganayagam, Jess Reed, Luca Calani, Pedro Mena, Daniele Del Rio, Alan Crozier, Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update, Archives of Toxicology, 2014, 88, 10, 1803

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