Food & Function
Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo
Article first published online: 24 JAN 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 3, pages 545–550, March 2013
How to Cite
Kropat, C., Mueller, D., Boettler, U., Zimmermann, K., Heiss, E. H., Dirsch, V. M., Rogoll, D., Melcher, R., Richling, E. and Marko, D. (2013), Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo. Mol. Nutr. Food Res., 57: 545–550. doi: 10.1002/mnfr.201200504
- Issue published online: 12 MAR 2013
- Article first published online: 24 JAN 2013
- Manuscript Accepted: 13 NOV 2012
- Manuscript Revised: 29 OCT 2012
- Manuscript Received: 31 JUL 2012
- German Ministery of Economics and Technology
- FEI. Grant Number: AiF17039N
- Austrian Science. Grant Number: P23317
- University of Vienna
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Figure S1. Chemical structure and intestinal degradation of anthocyanidin glycosides (= anthocyanins) present in bilberry pomace extract (BE). Bilberry anthocyanidins are either linked to glucose, galactose or arabinose in 3-O position, respectively. PGA: Phloroglucinol aldehyde [9-11].
Figure S2. Ileostomy fluid anthocyanin quantities after consumption of 10 g bilberry pomace extract (BE). Anthocyanin time courses of the five individual ileostomy probands were quantified by HPLC-UV/VIS analysis as cy-3-glc equivalents. Values are means ± SD of three determinations.
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