Possible effects of dietary polyphenols on sugar absorption and digestion
Article first published online: 26 NOV 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 1, pages 48–57, January 2013
How to Cite
Williamson, G. (2013), Possible effects of dietary polyphenols on sugar absorption and digestion. Mol. Nutr. Food Res., 57: 48–57. doi: 10.1002/mnfr.201200511
- Issue published online: 7 JAN 2013
- Article first published online: 26 NOV 2012
- Manuscript Accepted: 25 OCT 2012
- Manuscript Revised: 24 OCT 2012
- Manuscript Received: 2 AUG 2012
- European Community's Seventh Framework Programme. Grant Number: FP7/2007–2013
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