These authors equally contributed to this work.
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition
Article first published online: 23 DEC 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 3, pages 390–400, March 2013
How to Cite
Choi, S. P., Kim, S. P., Nam, S. H. and Friedman, M. (2013), Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: Relationship to composition. Mol. Nutr. Food Res., 57: 390–400. doi: 10.1002/mnfr.201200515
- Issue published online: 12 MAR 2013
- Article first published online: 23 DEC 2012
- Manuscript Accepted: 5 NOV 2012
- Manuscript Revised: 30 OCT 2012
- Manuscript Received: 2 AUG 2012
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