Additional corresponding author: Professor Ron Kohen, E-mail: email@example.com
Food & Function
Coffee polyphenols protect human plasma from postprandial carbonyl modifications
Article first published online: 16 JAN 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 5, pages 916–919, May 2013
How to Cite
Sirota, R., Gorelik, S., Harris, R., Kohen, R. and Kanner, J. (2013), Coffee polyphenols protect human plasma from postprandial carbonyl modifications. Mol. Nutr. Food Res., 57: 916–919. doi: 10.1002/mnfr.201200557
- Issue published online: 16 APR 2013
- Article first published online: 16 JAN 2013
- Manuscript Accepted: 15 NOV 2012
- Manuscript Revised: 13 NOV 2012
- Manuscript Received: 19 AUG 2012
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