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FilenameFormatSizeDescription
mnfr1916-sup-0001-FigureS1.doc54KFigure S1. Red meat lipid peroxidation in SGF inhibited by coffee as measured by hydroperoxides and MDA accumulation. A. Lipid peroxidation of red meat(▪); Red meat and coffee AG(▲);Red meat and coffee A(●). B. MDA accumulation of red meat lipid peroxidation after 100 min in SGF.
mnfr1916-sup-0002-TableS1.rtf39KTable S1. The amount of total polyphenols in commercial brands as measured by Folin-Ciocalteu method.
mnfr1916-sup-0003-TableS2.rtf37KTable S2. Chlorogenic acids content of GCEP and coffee A determined by HPLC.
mnfr1916-sup-0004-TableS3.rtf50KTable S3. Inhibition of red meat lipid peroxidation in SGF by commercial coffee beverages.
mnfr1916-sup-0005-supmat.doc34KSupplementary Material

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