SEARCH

SEARCH BY CITATION

As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

FilenameFormatSizeDescription
mnfr1905-sup-0001-FigureS1.doc119K

Figure S1. Chemical structure and MS/MS spectrum of ferulic acid-4-O-sulfate in ESI(-) mode for the sample and the standard.

Figure S2. Chemical structure and MS/MS spectrum of 2-aminophenol sulfate in ESI(-) mode for the sample and the standard.

Figure S3. Chemical structure and MS/MS spectrum of enterolactone glucuronide in ESI(-) mode for the sample and the standard.

Supporting Information Table S1. Nutritional composition of the breads consumed in the nutritional intervention

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.