Contributed equally to this work.
Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice
Article first published online: 15 MAR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 7, pages 1145–1157, July 2013
How to Cite
Duan, W.-J., Liu, F.-L., He, R.-R., Yuan, W.-L., Li, Y.-F., Tsoi, B., Su, W.-W., Yao, X.-S. and Kurihara, H. (2013), Autophagy is involved in the effects of resveratrol on prevention of splenocyte apoptosis caused by oxidative stress in restrained mice. Mol. Nutr. Food Res., 57: 1145–1157. doi: 10.1002/mnfr.201200662
- Issue published online: 1 JUL 2013
- Article first published online: 15 MAR 2013
- Manuscript Accepted: 16 JAN 2013
- Manuscript Revised: 4 JAN 2013
- Manuscript Received: 9 OCT 2012
- Natural Science Foundation of China. Grant Number: 81102485
- Natural Science Foundation of Guangdong Province. Grant Numbers: S2011040004893, S2012040007541
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|mnfr1951-sup-0001-figureS1.doc||165K||Figure S1. Chemical structural and NMR spectrum of trans-resveratrol. A: Chemical structural and NMR spectrum of trans-resveratrol. B: NMR spectrum of resveratrol. Resveratrol purchased from Tianjin Jianfeng Natural Product R&D Co., Ltd. was detected by NMR 300 MHz analyzer (Bruker, MA, USA).|
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