Food & Function
Effects of raftilose on serum biochemistry and liver morphology in rats fed with normal or high-fat diet
Article first published online: 8 MAY 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Lipidomics: Approaches and Applications in Nutrition Research
Volume 57, Issue 8, pages 1468–1472, August 2013
How to Cite
Correia-Sá, I., de-Sousa-Lopes, H., Martins, M. J., Azevedo, I., Moura, E. and Vieira-Coelho, M. A. (2013), Effects of raftilose on serum biochemistry and liver morphology in rats fed with normal or high-fat diet. Mol. Nutr. Food Res., 57: 1468–1472. doi: 10.1002/mnfr.201200693
- Issue published online: 2 AUG 2013
- Article first published online: 8 MAY 2013
- Manuscript Accepted: 27 FEB 2013
- Manuscript Revised: 3 JAN 2013
- Manuscript Received: 17 OCT 2012
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