As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.


Table S1. Composition of experimental diets

Table S3. Significant metabolites of normal-fat diet control (ND) vs. high-fat diet control (HD), HD vs. HD plus 30% cooked soybean power (HD + S), and HD vs. HD plus 30% fermented cheonggukjang (CGJ) powder (HD + CGJ) groups determined by UPLC-Q-TOF-MS

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.