Food & Function
The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in mice
Version of Record online: 23 APR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 10, pages 1892–1896, October 2013
How to Cite
Kuok, Q.-Y., Yeh, C.-Y., Su, B.-C., Hsu, P.-L., Ni, H., Liu, M.-Y. and Mo, F.-E. (2013), The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in mice. Mol. Nutr. Food Res., 57: 1892–1896. doi: 10.1002/mnfr.201200704
- Issue online: 1 OCT 2013
- Version of Record online: 23 APR 2013
- Manuscript Accepted: 21 FEB 2013
- Manuscript Revised: 5 FEB 2013
- Manuscript Received: 19 OCT 2012
- Microbiological Research Foundation R.O.C., Taiwan
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