SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    O. R. Machado Neto, M. L. Chizzotti, E. M. Ramos, D. M. Oliveira, D. P. D. Lanna, J. S. Ribeiro, L. S. Lopes, A. M. Descalzo, T. R. Amorim, M. M. Ladeira, Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E, animal, 2015, 9, 02, 362

    CrossRef

  2. 2
    Melissa L. Bainbridge, Adam L. Lock, Jana Kraft, Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows, Journal of Agricultural and Food Chemistry, 2015, 63, 19, 4827

    CrossRef

  3. 3
    Linxing Yao, Jose A. Gerde, Show-Ling Lee, Tong Wang, Kamel A. Harrata, Microalgae Lipid Characterization, Journal of Agricultural and Food Chemistry, 2015, 63, 6, 1773

    CrossRef

  4. 4
    K.E. Lane, E.J. Derbyshire, Omega-3 Fatty Acids – A Review of Existing and Innovative Delivery Methods, Critical Reviews in Food Science and Nutrition, 2015, 00

    CrossRef

  5. 5
    Michel Guichardant, Catherine Calzada, Nathalie Bernoud-Hubac, Michel Lagarde, Evelyne Véricel, Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2015, 1851, 4, 485

    CrossRef

  6. 6
    Vijay J Gadkar, Martin Filion, Validation of endogenous reference genes in Buglossoides arvensis for normalizing RT-qPCR-based gene expression data, SpringerPlus, 2015, 4, 1

    CrossRef

  7. 7
    Ilaria Peluso, Luca Romanelli, Maura Palmery, Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?, International Journal of Food Sciences and Nutrition, 2014, 65, 3, 259

    CrossRef

  8. 8
    Jacques Delarue, Nathalie Guriec, Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet, Proceedings of the Nutrition Society, 2014, 73, 03, 376

    CrossRef

  9. 9
    Fuli He, Daniel S. Lupu, Mihai D. Niculescu, Perinatal α-linolenic acid availability alters the expression of genes related to memory and to epigenetic machinery, and the Mecp2 DNA methylation in the whole brain of mouse offspring, International Journal of Developmental Neuroscience, 2014, 36, 38

    CrossRef

  10. 10
    Luise Cramer, Gunther Fleck, Gert Horn, Till Beuerle, Process Development of Lappula squarrosa Oil Refinement: Monitoring of Pyrrolizidine Alkaloids in Boraginaceae Seed Oils, Journal of the American Oil Chemists' Society, 2014, 91, 5, 721

    CrossRef

  11. 11
    Georgia Lenihan-Geels, Karen Bishop, Lynnette Ferguson, Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?, Nutrients, 2013, 5, 4, 1301

    CrossRef