Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils
Article first published online: 18 FEB 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 5, pages 748–759, May 2013
How to Cite
Surette, M. E. (2013), Dietary omega-3 PUFA and health: Stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils. Mol. Nutr. Food Res., 57: 748–759. doi: 10.1002/mnfr.201200706
- Issue published online: 16 APR 2013
- Article first published online: 18 FEB 2013
- Manuscript Accepted: 21 DEC 2012
- Manuscript Revised: 12 DEC 2012
- Manuscript Received: 19 OCT 2012
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