Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats
Article first published online: 7 MAR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Cocoa and Human Health
Volume 57, Issue 6, pages 1080–1088, June 2013
How to Cite
Zhang, L., Zhou, M., Fang, G., Tang, Y., Chen, Z. and Liu, X. (2013), Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats. Mol. Nutr. Food Res., 57: 1080–1088. doi: 10.1002/mnfr.201200716
- Issue published online: 7 JUN 2013
- Article first published online: 7 MAR 2013
- Manuscript Accepted: 3 JAN 2013
- Manuscript Revised: 19 DEC 2012
- Manuscript Received: 27 OCT 2012
- National Natural Science Foundation of China (NSFC). Grant Number: 31071529
- Fundamental Research Funds for the Central Universities. Grant Number: XDJK2009B004
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