The deficit of lipid in cultured cells contrasted with clinical lipidomics
Article first published online: 22 MAR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Lipidomics: Approaches and Applications in Nutrition Research
Volume 57, Issue 8, pages 1401–1409, August 2013
How to Cite
Lamaziere, A., Farabos, D., Wolf, C. and Quinn, P. J. (2013), The deficit of lipid in cultured cells contrasted with clinical lipidomics. Mol. Nutr. Food Res., 57: 1401–1409. doi: 10.1002/mnfr.201200741
- Issue published online: 2 AUG 2013
- Article first published online: 22 MAR 2013
- Manuscript Accepted: 10 FEB 2013
- Manuscript Revised: 7 FEB 2013
- Manuscript Received: 7 NOV 2012
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