Lipidomics in nutrition and food research
Article first published online: 15 FEB 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Special Issue: Lipidomics: Approaches and Applications in Nutrition Research
Volume 57, Issue 8, pages 1306–1318, August 2013
How to Cite
Hyötyläinen, T., Bondia-Pons, I. and Orešič, M. (2013), Lipidomics in nutrition and food research. Mol. Nutr. Food Res., 57: 1306–1318. doi: 10.1002/mnfr.201200759
- Issue published online: 2 AUG 2013
- Article first published online: 15 FEB 2013
- Manuscript Accepted: 29 DEC 2012
- Manuscript Revised: 7 DEC 2012
- Manuscript Received: 14 NOV 2012
- ETHERPATHS. Grant Number: FP7-KBBE-222639
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