The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats
Article first published online: 15 MAR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 7, pages 1228–1236, July 2013
How to Cite
Zhang, H., Jiang, L., Guo, H., Sun, J., Liu, X., Liu, R., Ding, Q. and Ren, F. (2013), The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Mol. Nutr. Food Res., 57: 1228–1236. doi: 10.1002/mnfr.201200803
- Issue published online: 1 JUL 2013
- Article first published online: 15 MAR 2013
- Manuscript Accepted: 30 JAN 2013
- Manuscript Revised: 26 JAN 2013
- Manuscript Received: 5 DEC 2012
- China Postdoctoral Science Foundation. Grant Number: 2012M520463
- Ministry of Science and Technology of China. Grant Number: 2012BAD12B08
- International Science & Technology Cooperation Program of China. Grant Number: 2011DFA32550
- Beijing Municipal Commission of Education Co-constructed Program
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