Erratum

Errata

This article corrects:

  1. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake Volume 56, Issue 3, 486–496, Article first published online: 20 December 2011

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

By Aida Serra et al., vol. 56, pp. 486–496

DOI 10.1002/mnfr.201100436

Table 1 is corrected as follows. The concentrations in all the table are μmol/L not nmol/L.

Table 1. Plasma concentration of phenol metabolites following the acute intake of 3 g/kg of body weight of olive extracta
Metabolite (μmol/L)Time (hours) after extract intakeb
 1 h2 h4 h
  1. Results are expressed as μmol phenolic metabolite/L plasma.

  2. a

    Data expressed as mean values ± standard error (n = 4).

  3. b

    Different letters within the same row indicate a significant difference (p ≤ 0.05).

Hydroxytyrosol4.3 ± 0.4b5.2 ± 0.5a5.1 ± 0.6ab
Hydroxytyrosol-sulphate51 ± 4b89 ± 7a82 ± 8a
Hydroxytyrosol-glucuronide1.5 ± 0.2b1.8 ± 1.4a1.8 ± 1.6a
Tyrosol-glucuronide1.0 ± 0.2a1.2 ± 0.2a0.44 ± 0.07b
Tyrosol-sulphate36 ± 3.1b53 ± 6.0a50 ± 4.3a
Total Phenolic Alcohols94 ± 7.9b150 ± 15a139 ± 14a
Vanillin-sulphate1.4 ± 0.1b2.5 ± 0.2a1.1 ± 0.2b
Vanillic-sulphate acid2.9 ± 0.1b4.5 ± 0.4a4.8 ± 0.5a
Homovanillic-sulphate acid16 ± 1.3b36 ± 3.8a13 ± 1.5b
Hydroxybenzoic acid1.2 ± 0.1c2.3 ± 0.2a1.6 ± 0.2b
Hydroxyphenylacetic acid1.5 ± 0.1ab1.6 ± 0.1a1.2 ± 0.2b
Elenolic acid1.1 ± 0.3a1.1 ± 0.2a0.89 ± 0.09b
Total phenolic acids24 ± 3.9b48 ± 6.3a23 ± 4.2b
Oleuropein derivate13 ± 1.2b21 ± 2.3a24 ± 2.3a
Total secoiridoid derivatives13 ± 1.2b21 ± 2.3a24 ± 2.3a
Luteolin-glucuronide0.68 ± 0.07a0.58 ± 0.03ab0.54 ± 0.2b
Total flavonoids0.68 ± 0.07a0.58 ± 0.03ab0.54 ± 0.2b
Total phenolic compounds131 ± 13b198 ± 23a186 ± 20a

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