These authors contributed equally and share first authorship.
Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa
Article first published online: 14 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 12, pages 2233–2244, December 2013
How to Cite
Barletta, B., Rossi, G., Schiavi, E., Butteroni, C., Corinti, S., Boirivant, M. and Di Felice, G. (2013), Probiotic VSL#3-induced TGF-β ameliorates food allergy inflammation in a mouse model of peanut sensitization through the induction of regulatory T cells in the gut mucosa. Mol. Nutr. Food Res., 57: 2233–2244. doi: 10.1002/mnfr.201300028
- Issue published online: 4 DEC 2013
- Article first published online: 14 AUG 2013
- Manuscript Accepted: 1 JUN 2013
- Manuscript Revised: 9 MAY 2013
- Manuscript Received: 10 JAN 2013
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