Food & Function
Okra polysaccharide improves metabolic disorders in high-fat diet-induced obese C57BL/6 mice
Version of Record online: 26 JUL 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 11, pages 2075–2078, November 2013
How to Cite
Fan, S., Guo, L., Zhang, Y., Sun, Q., Yang, B. and Huang, C. (2013), Okra polysaccharide improves metabolic disorders in high-fat diet-induced obese C57BL/6 mice. Mol. Nutr. Food Res., 57: 2075–2078. doi: 10.1002/mnfr.201300054
- Issue online: 28 OCT 2013
- Version of Record online: 26 JUL 2013
- Manuscript Accepted: 11 MAY 2013
- Manuscript Revised: 3 APR 2013
- Manuscript Received: 21 JAN 2013
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Table S1. Sequences of the primers used in real-time PCR
Table S2. Compositions of OP (%)
Figure S1. GC-MS chromatogram of crude polysaccharides of okra. A: Mixture of monosaccharides standards: 1. rhamnose; 2. fucose; 3. arabinose; 4. xylose; 5. allose; 6. mannose; 7. glucose; 8. galactose; B: monosaccharides in OP. 9. An unknown peak wwith no correspondence.
Figure S2. Food intake amount. The 24-hour-food intake was weighted three times during the treatment. Data are mean ± SE.
Figure S3. The adipocyte size of white adipocytes. The cell size was calculated according to a previous report and presented a μm2 [6,7]. Data are mean ± SE. N=3 per group.
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