High-fat meal induced postprandial inflammation
Version of Record online: 12 JUL 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 1, pages 136–146, January 2014
How to Cite
Herieka, M. and Erridge, C. (2014), High-fat meal induced postprandial inflammation. Mol. Nutr. Food Res., 58: 136–146. doi: 10.1002/mnfr.201300104
- Issue online: 2 JAN 2014
- Version of Record online: 12 JUL 2013
- Manuscript Accepted: 27 APR 2013
- Manuscript Revised: 29 MAR 2013
- Manuscript Received: 5 FEB 2013
- University of Leicester Department of Cardiovascular Sciences research fellowship
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!