These authors contributed equally to this work.
Long-term supplementation of honokiol and magnolol ameliorates body fat accumulation, insulin resistance, and adipose inflammation in high-fat fed mice
Article first published online: 31 JUL 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 11, pages 1988–1998, November 2013
How to Cite
Kim, Y.-J., Choi, M.-S., Cha, B. Y., Woo, J. T., Park, Y. B., Kim, S. R. and Jung, U. J. (2013), Long-term supplementation of honokiol and magnolol ameliorates body fat accumulation, insulin resistance, and adipose inflammation in high-fat fed mice. Mol. Nutr. Food Res., 57: 1988–1998. doi: 10.1002/mnfr.201300113
- Issue published online: 28 OCT 2013
- Article first published online: 31 JUL 2013
- Manuscript Accepted: 7 MAY 2013
- Manuscript Revised: 6 MAY 2013
- Manuscript Received: 8 FEB 2013
- Basic Science Research Program. Grant Number: 2011-0022387
- Center for Food & Nutritional Genomics. Grant Number: 2012-0000644
- National Research Foundation of Korea (NRF)
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|mnfr2032-sup-0001-figures.pptx||353K||Figure S1. Chemical structure of honokiol (A) and magnolol (B).|
|mnfr2032-sup-0001-tableS1.docx||17K||Table S1. Primer sequences for genes used for real-time PCR|
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