Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure
Article first published online: 17 JUN 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 10, pages 1874–1881, October 2013
How to Cite
Shirima, C. P., Kimanya, M. E., Kinabo, J. L., Routledge, M. N., Srey, C., Wild, C. P. and Gong, Y. Y. (2013), Dietary exposure to aflatoxin and fumonisin among Tanzanian children as determined using biomarkers of exposure. Mol. Nutr. Food Res., 57: 1874–1881. doi: 10.1002/mnfr.201300116
- Issue published online: 1 OCT 2013
- Article first published online: 17 JUN 2013
- Manuscript Accepted: 5 APR 2013
- Manuscript Revised: 27 MAR 2013
- Manuscript Received: 8 FEB 2013
- Leverhulme-Royal Society Africa
- National Institute of Environmental Health Sciences. Grant Number: ES06052
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