Food & Function
Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents
Version of Record online: 1 JUL 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 11, pages 2071–2074, November 2013
How to Cite
Zhou, J., Keenan, M. J., Fernandez-Kim, S. O., Pistell, P. J., Ingram, D. K., Li, B., Raggio, A. M., Shen, L., Zhang, H., McCutcheon, K. L., Tulley, R. T., Blackman, M. R., Keller, J. N. and Martin, R. J. (2013), Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents. Mol. Nutr. Food Res., 57: 2071–2074. doi: 10.1002/mnfr.201300135
- Issue online: 28 OCT 2013
- Version of Record online: 1 JUL 2013
- Manuscript Accepted: 10 APR 2013
- Manuscript Revised: 9 APR 2013
- Manuscript Received: 20 FEB 2013
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!