These authors contributed equally to this work.
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa)
Article first published online: 25 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 12, pages 2245–2252, December 2013
How to Cite
Muñoz-García, E., Luengo-Sánchez, O., Haroun-Díaz, E., Maroto, A. S., Palacín, A., Díaz –Perales, A., de las Heras Gozalo, M., Labrador-Horrillo, M., Vivanco, F., Cuesta-Herranz, J. and Pastor-Vargas, C. (2013), Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa). Mol. Nutr. Food Res., 57: 2245–2252. doi: 10.1002/mnfr.201300139
- Issue published online: 4 DEC 2013
- Article first published online: 25 AUG 2013
- Manuscript Accepted: 15 JUN 2013
- Manuscript Revised: 16 MAY 2013
- Manuscript Received: 21 FEB 2013
- RETIC Red de Investigación de Reacciones Adversas a Alérgenos y Fármacos. Grant Number: RD12/0013/0013
- Fondo de Investigación Sanitaria. Grant Number: PI10/00974
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|mnfr2057-sup-0003-TableS1.doc||51K||Table S1. The panel of aeroallergens and plant food tested in skin prick test. Aeroallergens and plant food extracts were supplied by Leti SL (Madrid Spain), except LTP, supplied by Bial (Bial Aristegui) and ALK Abello (Madrid, Spain).|
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