In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin
Version of Record online: 26 JUL 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 57, Issue 11, pages 1969–1978, November 2013
How to Cite
Alhusainy, W., Paini, A., van den Berg, J. H. J., Punt, A., Scholz, G., Schilter, B., van Bladeren, P. J., Taylor, S., Adams, T. B. and Rietjens, I. M. C. M. (2013), In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin. Mol. Nutr. Food Res., 57: 1969–1978. doi: 10.1002/mnfr.201300144
- Issue online: 28 OCT 2013
- Version of Record online: 26 JUL 2013
- Manuscript Accepted: 1 MAY 2013
- Manuscript Revised: 19 APR 2013
- Manuscript Received: 26 FEB 2013
- International Organization of Flavor Industries (IOFI)
- Nestlé Research Center (Switzerland)
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