Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes
Article first published online: 14 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 1, pages 61–78, January 2014
How to Cite
Lacroix, I. M. E. and Li-Chan, E. C. Y. (2014), Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes. Mol. Nutr. Food Res., 58: 61–78. doi: 10.1002/mnfr.201300223
- Issue published online: 2 JAN 2014
- Article first published online: 14 AUG 2013
- Manuscript Accepted: 13 JUN 2013
- Manuscript Revised: 10 JUN 2013
- Manuscript Received: 26 MAR 2013
- Natural Sciences and Engineering Council of Canada (NSERC)
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