Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters
Article first published online: 18 SEP 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Molecular Nutrition & Food Research
Volume 58, Issue 3, pages 559–568, March 2014
How to Cite
Stancu, C. S., Sanda, G. M., Deleanu, M. and Sima, A. V. (2014), Probiotics determine hypolipidemic and antioxidant effects in hyperlipidemic hamsters. Mol. Nutr. Food Res., 58: 559–568. doi: 10.1002/mnfr.201300224
- Issue published online: 4 MAR 2014
- Article first published online: 18 SEP 2013
- Manuscript Accepted: 28 JUL 2013
- Manuscript Revised: 23 JUL 2013
- Manuscript Received: 27 MAR 2013
- Romanian Academy
- National Ministry of Education and Research. Grant Number: PN-II-PT-PCCA-2011–3.1–0184
- European Social Found through Sectorial Operational Program Human Resources Development 2007–2013. Grant Number: POSDRU/89/1.5/S/63258
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Figure 1S. Cholesterol distribution between lipoproteins separated by FPLC from plasma pools of hyperlipidemic hamsters treated (HLP 21w) or not (HL 21w) with probiotic mix (A) and histograms of LDL-cholesterol/total cholesterol (LDL-C/TC) and HDL-C/TC ratios (B). The data are expressed as mean ± SD, n = 10 animals for each group, #p < 0.05 HLP 21w vs. HL 21w, ##p < 0.01 HLP 21w vs. HL 21w.
Figure 2S. The apolipoproteins composition of VLDL (A), LDL (B) and HDL (C) in control (N), hyperlipidemic hamsters (HL 21w) and hyperlipidemic hamsters treated with probiotic mix (HLP 21w). The data are expressed as mean ± SD; n = 10 animals for each group. The apoAI protein expression in liver and gut of N, HL 21w and HLP 21w (D) (n = 6 animals), *p < 0.05 HL 21w vs. N, **p < 0.01 HL 21w vs. N, #p < 0.05 HLP 21w vs. HL 21w, ##p < 0.01 HLP 21w vs. HL 21w.
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