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    María Boto-Ordóñez, Mireia Urpi-Sarda, María Isabel Queipo-Ortuño, Sara Tulipani, Francisco J. Tinahones, Cristina Andres-Lacueva, High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial, Food & Function, 2014, 5, 8, 1932

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