SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Antonio Cilla, Alessandro Attanzio, Reyes Barberá, Luisa Tesoriere, Maria A. Livrea, Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 – and oxidative stress-induced apoptosis, Journal of Functional Foods, 2015, 12, 282

    CrossRef

  2. 2
    Mohd Farhan, Atif Zafar, Sandesh Chibber, Husain Yar Khan, Hussain Arif, S.M. Hadi, Mobilization of copper ions in human peripheral lymphocytes by catechins leading to oxidative DNA breakage: A structure activity study, Archives of Biochemistry and Biophysics, 2015, 580, 31

    CrossRef

  3. 3
    Natalie Summerlin, Ernest Soo, Sachin Thakur, Zhi Qu, Siddharth Jambhrunkar, Amirali Popat, Resveratrol nanoformulations: Challenges and opportunities, International Journal of Pharmaceutics, 2015, 479, 2, 282

    CrossRef

  4. 4
    Mohd Farhan, Asim Rizvi, Imrana Naseem, S. M. Hadi, Aamir Ahmad, Targeting increased copper levels in diethylnitrosamine induced hepatocellular carcinoma cells in rats by epigallocatechin-3-gallate, Tumor Biology, 2015,

    CrossRef

  5. 5
    Keiko Murakami, Ryoko Tsubouchi, Minoru Fukayama, Masataka Yoshino, Copper-dependent inhibition and oxidative inactivation with affinity cleavage of yeast glutathione reductase, BioMetals, 2014, 27, 3, 551

    CrossRef

  6. 6
    Yan Li, Chun-Hua Huang, Yu-Xiang Liu, Li Mao, Ben-Zhan Zhu, Detoxifying Polyhalogenated Catechols through a Copper-Chelating Agent by Forming Stable and Redox-Inactive Hydrogen-Bonded Complexes with an Unusual Perpendicular Structure, Chemistry - A European Journal, 2014, 20, 40
  7. 7
    Marco Malavolta, Laura Costarelli, Robertina Giacconi, Francesco Piacenza, Andrea Basso, Elisa Pierpaoli, Francesca Marchegiani, Maurizio Cardelli, Mauro Provinciali, Eugenio Mocchegiani, Modulators of cellular senescence: mechanisms, promises, and challenges from in vitro studies with dietary bioactive compounds, Nutrition Research, 2014, 34, 12, 1017

    CrossRef